Ingredients:
- 1/2 cup Chocolate Bliss Granola
- 1 frozen banana (for a creamy base)
- 1/2 cup almond milk (or your preferred milk)
- 1 tablespoon almond butter (or peanut butter)
- 1 tablespoon chia seeds or flax seeds (for fiber)
- 1/2 tablespoon unsweetened cocoa powder (optional, for extra chocolate richness)
- 1/4 cup dark chocolate chunks or nibs
- 1/4 cup fresh berries (blueberries, strawberries)
- Coconut flakes or chopped hazelnuts (for garnish)
- A drizzle of maple syrup or honey (optional)
Instructions:
- Blend the Smoothie Base: In a blender, combine the frozen banana, almond milk, almond butter, chia seeds, and optional cocoa powder. Blend until smooth and creamy. You can adjust the milk amount for your desired consistency.
- Pour into a Bowl: Transfer the smoothie mixture into a bowl, creating a thick base.
- Top with Chocolate Bliss Granola: Spoon your Chocolate Bliss Granola generously on top of the smoothie. The oats, cocoa nibs, and dark chocolate chunks will create a satisfying crunch.
- Add Garnishes: Add fresh berries for a burst of color and natural sweetness, then sprinkle coconut flakes or chopped hazelnuts for an extra crunch. Drizzle with maple syrup or honey if you’d like a little more sweetness.
- Final Touch: Optionally, add a few extra dark chocolate chunks or nibs for that final indulgent touch.