Granola-Stuffed Peaches

Ingredients:

• 4 ripe peaches, halved and pitted
• 1/2 cup homemade granola
• 2 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• Greek yogurt or whipped cream (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place peach halves on a baking sheet, cut side up.
3. Mix granola, honey or maple syrup, and cinnamon in a bowl.
4. Spoon the granola mixture into the center of each peach half.
5. Bake for 15-20 minutes, or until peaches are tender and granola is golden brown.
6. Serve warm, optionally with a dollop of Greek yogurt or whipped cream.